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Super Intelligence

Some people, some very smart people, believe that through the magic of genetic engineering, we'll soon have a new generation of “super intelligent” people. There may even be a legal requirement to optimize the designated genetic make-up of new humans. Sounds like a science fiction novel, but the technology is close to making this kind of scenario practical.

Of course, it would take a “super intelligent” person to create a new generation of “super intelligent” people. And certainly, replication of “super intelligence” would appear to be the intelligent goal. How will we ever solve the great problems that confront us without a greater and greater supply of super intelligent people?

Apparently, no one is working on a genetic model for creating super compassionate people. Mostly because super compassionate people aren't a dominant force in the science of gene editing. And, after all, compassion isn't going to solve global warming, seas filled with plastic or the sixth mass extinction.

I wonder what would happen if you took two planets and filled one with super intelligent people and the other with super compassionate people of varying intelligence? After a few hundred years had passed, which planet do you think you'd prefer to live on?

 

Was Blind, But Now, I See

Many say, this is the future. As we gaze toward the horizon, waiting patiently for the next new thing to appear, we cover our eyes. In the photograph above, some focus on Mr. Zuckerberg striding confidently and unencumbered by direct network inputs, but my eyes drift toward those whose eyes are captured by the technology.

It's a sea of true believers–alone together. What are they seeking? The moment they believe they've found it; that is the moment of true danger.

 

Amazing Grace, how sweet the sound,

That saved a wretch like me….

I once was lost but now am found,

Was blind, but now, I see.

 

Let the Perfect Be the Enemy of the Good

There are many pursuits where it's wise not to let the perfect be the enemy of the good. But we've reached a point in technology, entertainment, apps and design where there are an abundance of “good” things. We've hit “peak good.”

Linda Holmes, writing for her NPR media blog reported that John Landgraf, CEO of the FX Network, has called a top in the TV business. We've reached peak television.

Landgraf predicted that 2015 or 2016 would represent what he called “peak television” in the United States in terms of sheer volume, followed by a period of contraction. And note well: He doesn't believe all the excess inventory comes from bad and mediocre shows. He says good shows are part of the problem, too: “There's just too much competition, so much so that I think the good shows often get in the way of the audience finding the great ones.” (Do you hear that, people who make good shows? You're getting in the way of greatness.)

Entertainment networks now come in two flavors, realtime (old school), and random access catalog. Both have the same basic ingredients: one is a programmed stream of shows; the other is a set of options / suggestions to help you program your own stream. Both have a catalog of new and old material, while realtime networks include live sports and news.

Netflix, when it was the only game in town, seemed like a universal library of almost all the films and television shows you'd want to see. Once other players entered the space and began competing for “content,” the game changed. HBO, Netflix, Showtime, Starz, Hulu, Amazon, and Acorn are the new networks. And the realtime networks have adopted the catalog strategy as well by making their shows available via “on demand.” It's rumored that Apple will be joining the fray with its own original productions in the near future. (It'll be interesting to see how being a content producer changes a technology company that has traditionally been an intermediary with no skin in the game.)

With all the new and historical content now available through various contortions of cable, airplay, computer and app, it's still necessary to apply Sturgeon's Law. 90% of it is crap. In 2015 there will be around 400 scripted original English-language television series. Because we've grown the pie, the 10% that might be considered good is still too many. Most these new programs won't find an audience. Even the “good” ones. The audience has simply been over-served, which means the economics of production will work out for roughly the same number as in the past. The rest will be available to view on-demand from the back catalog.

In these so-called economies of abundance, it's important to let the perfect be the enemy of the good. Lots of entertainment, music, games, apps and social networks may be good, but that doesn't mean they're worth your time. Good isn't good enough anymore–it's the new baseline. It's the new “C” grade. As an audience member, these networks are competing for our attention (to sell memberships or sell to advertisers). When we deem something “good,” we need to acknowledge that the scale goes up from “good” to “very good” to “excellent.”

The bubble of “goodness” may be short lived as investors begin to experience losses, and the oversupply of new programs can't find audiences and advertisers to sustain them. This particular bubble has been inflated by the technology bubble. When there's a lot of money floating around, inevitably, rich guys are talked into investing in show business. It's a story as old as show business itself.

 

The Quality of Smallness

This isn't addressed to you. It's addressed to a group of people like you. Or rather, it's addressed to the unconscious style they are encased in, and chase.

On the morning cable financial news channel, the hosts go on endlessly about how there's a change in consumer tastes. The reason that fast-food hamburger chains and soda pop companies are feeling a pain in their share price is that consumers are thinking “natural and organic.” Consumers are also starting to think about the supply chain. Where does this food come from? Under what regime of regulation and inspection was it produced? Did you say the fish I'm eating was imported from China?

It's a generational change, younger people weren't hooked by the “I'd like to buy the world a Coke” advertising blitz. They see fast food and soft drinks for what they are, and they have convenient alternatives. We should acknowledge that healthy alternatives have only recently achieved mass distribution. It's much easier to make this choice today. Or rather, it's easier to maintain the “fast-food mindset” and choose somewhat healthier foods.

The fast food companies are starting to abandon the use of antibiotics in the production of the chicken they serve. They're making other minor changes, as they chase the style that enchants the consumer these days. They're asking themselves how little the industrial food complex can change to take advantage of some of that “natural and organic” glow. What will take to get some of that appearance to rub off?

While there are a myriad of problems with the way the news media, companies and the regulators think about “natural and organic,” it's still a positive change of direction. More hopeful is that this change was initiated by consumers, not by companies. A change in consumer style is wrecking havoc on the business plans of the soft drink and casual/fast dining industries. It's a rare thing, so it's worth taking note.

I don't want to jinx it, but I'd like to make a request to that amorphous cloud of desire out there, that “style we chase.” I'd like you (I'm talking to you, amorphous cloud) to start associating “smaller” with better quality and more concentration. This would include things ranging from apples to onions, boneless skinless chicken breasts to movie theater popcorn sizes, McMansion houses to pizzas.

There's a natural large size that occurs rarely in the course of things. We should be surprised by this kind of largeness. Well, would you look at that. Look how big that thing is. Don't see that too often. Instead, large, extra-large and jumbo are the “normal” sizes. The way we produce this standard large size is by diluting and inflating whatever it is. While it appears to be more, it's actually less. It's vast quantities of weak tea.

So, here's the deal. Occasionally something changes in the way we perceive things. Suddenly we can plainly see that the product we're buying is pumped up with some diluting agent to make it look bigger. What was previously an attractive quality–bigger, no matter how it is achieved, is now a little repulsive.

The ultimate performance of taste is identifying the things you want to spit out. I want to make the case to your unconscious sense of style that “fake bigness” that attempts to appeal to your impulse toward gluttony, should be eschewed. Suddenly you have the sense that certain things are grotesquely big.

That is all.

 

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